Sautéed Mushrooms and Garlic
I absolutely love the versatility of mushrooms. You can pair them with almost any meat dish for a perfect side, you can use them in place of the meat for a hearty vegetarian entree, and you can even turn them into a burger on the grill!
Sautéed Mushrooms and Garlic
- 16 oz. sliced button mushrooms
- 2 tbls. butter
- 2 garlic cloves – minced
- 2 tsp. worcestershire sauce
- scant 1/2 tsp. dried thyme
- 1/4 tsp. salt (or more, to taste)
- Pepper to taste
- Melt butter in large nonstick skillet.
- Add mushrooms and sautéed until brown, tender, and most of the moisture is released.
- Add remaining ingredients and sauté an additional 1-2 minutes.
- Serve and enjoy!
4 Comments
Laura @ Sprint 2 the Table · August 20, 2012 at 3:57 am
I absolutely love mushrooms with thyme. Fantastic, simple combo here. This is one of those dishes best done simply so you can appreciate the natural flavors.
Paula M · August 20, 2012 at 3:21 pm
Thanks for stopping by Laura! I agree, mushrooms and thyme cannot be beat : )
Holly · August 30, 2012 at 1:02 pm
I never cook mushrooms anymore. After having the wild native ones in France I can't go back to regular button mushrooms. Unfortunately the wild ones are so expensive I can't afford to buy them.
You've reminded me I need to buy worcestershire sauce at the store. Thanks!
Paula M · August 31, 2012 at 12:50 pm
That's a bummer! I LOVE mushrooms in any form. Worcestershire sauce is such a great ingredient, isn't it? It is so versatile and adds such a wonderful flavor to things.
Comments are closed.