Quick and Easy Turkey Patties

• 1/3 cup gluten free panko break crumbs (can also use regular bread crumbs)
• 2 cups shredded leftover turkey or chicken
• 1/4 cup Greek yogurt
• 1 egg
• 1 tsp. salt
• 1/2 tsp. mustard powder
• Black pepper
• 2 cloves garlic – minced
• 1/2 onion – finely chopped
• 1/2 cup parsley – finely chopped
• Cooking spray

Directions:

1. Add turkey and panko to a food processor and process until finely chopped.
2. Add the remaining ingredients. Process until fully incorporated, stopping once to scrape the sides of the food processor with a spatula.
3. Heat a large skillet over medium heat. Spray with cooking spray.
4. Scoop turkey mixture by about 1/4 cup and form into patties with hands. Place patties in skillet and cook about three minutes per side, or until nicely browned.
5. Serve atop a hamburger bun with favorite toppings (I like miracle whip, lettuce, and tomato), over a bed of lettuce, or alongside your favorite side.

Recipe inspired by: Healthy Recipes Blog