Apple Pie Dip

October 29, 2014

Between Sunday football games, Halloween parties, Thanksgiving, and holiday gatherings, I am always searching for quick and easy dips during this time of year.

Made with staple ingredients in only 20 minutes, this apple pie dip fits the bill perfectly.

A perfect balance of salty and sweet with creamy cheese and crunchy pecans, this recipe is a flavorful explosion that is perfect for sharing at your next gathering. While cheddar cheese may seem like a peculiar addition to this dip, don’t shy away from it. Just as New Englanders swear by melting a slice of cheddar on top of their apple pie, the shredded cheese blends perfectly in this dip.  Enjoy!

Do you have a favorite go to party dip? Link up below!

Apple Pie Dip

Yield: 16 servings (2 tbls. each)
Time: 20 minutes

Ingredients:

  •  8 oz. 1/3 less fat cream cheese – room temperature
  • 2 tbls. brown sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 apple, chopped and divided
  • 1/4 cup shredded sharp cheddar cheese
  • 1 tbls. chopped pecans
  • Crackers – for serving

Directions:

  1. Preheat oven to 375 degrees.
  2. Blend together cream cheese, brown sugar, and pumpkin pie spice.
  3. Mix in 1/2 of the apples and 1/2 of the shredded cheese.
  4. Transfer to a oven-safe baking dish. 
  5. Top with remaining apples, cheese, and pecans.
  6. Bake in the oven for about 10-12 minutes or until heated through.

Recipe from Kraft.

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