It’s the first week of October and Southern California is having a MASSIVE heat wave. I was outside all day shooting a short film I wrote and am acting in and the only thing that’s keeping me relatively cool is knowing that I have some of this refreshing sorbet waiting for me at home.
It’s now almost 10pm and we are all still roasting on set. I keep trying to think “cool” thoughts.
I love the light green color from the mint. I think this would be the perfect after-dinner dessert. So refreshing and light with no added sugar.
Enjoy!
Meg
Pear Sorbet with Mint and Lime
Time: 5 minutes
Yield: 3 – 4 servings
Ingredients:
- 2 15oz cans unsweetened pears (frozen over-night)
- 1 handful mint juiced
- zest from lime
Directions:
- Remove pears from freezer and let them soften slightly before blending.
- While the pears are softening, juice your mint.
- Zest one lime.
- Once pears have softened enough, put everything in your blender and pulse together. Serve immediately.
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