Pear Sorbet with Mint and Lime

October 7, 2014

It’s the first week of October and Southern California is having a MASSIVE heat wave. I was outside all day shooting a short film I wrote and am acting in and the only thing that’s keeping me relatively cool is knowing that I have some of this refreshing sorbet waiting for me at home.

It’s now almost 10pm and we are all still roasting on set. I keep trying to think “cool” thoughts.

I love the light green color from the mint. I think this would be the perfect after-dinner dessert. So refreshing and light with no added sugar.

Enjoy!
Meg

Pear Sorbet with Mint and Lime

Time: 5 minutes
Yield: 3 – 4 servings

Ingredients:

  • 2 15oz cans unsweetened pears (frozen over-night)
  • 1 handful mint juiced
  • zest from lime

Directions:

  1. Remove pears from freezer and let them soften slightly before blending.
  2. While the pears are softening, juice your mint.
  3. Zest one lime.
  4. Once pears have softened enough, put everything in your blender and pulse together. Serve immediately.

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