OMG Peanut Butter Caramel Corn

December 9, 2014

Thank goodness for Sally’s Baking Addiction, or I may never have come across this delicious recipe! I was feeling snack-ish and craving the lovely salty/sweet combo. Voila!!! Amazing-ness in your mouth!

Great for holiday gatherings and is ready in less than 30 minutes. More time for mingling.

Eat up!
Meg

P.S. I was trying to take pictures and kept getting picked on by this little monster who was nipping at my legs. Of course when I turn around to take pictures of him being a turkey, this is the face he gives me. “Who me?”

OMG Peanut Butter Caramel Corn

Yield: 8 – 10 cups
Time: less than 30 minutes

Ingredients:

  • 1/2 cup unpopped popcorn (or one bag of microwave)
  • 2/3 cup dry-roasted peanuts
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2/3 cup creamy peanut butter (I ran out of creamy and had to add in some crunchy)

Directions:

  1. Pop your popcorn and set aside in a very large bowl.
  2. Mix dry-roasted peanuts with the popcorn.
  3. Cover cookie sheets with parchment paper and set aside.
  4. In medium sauce pan mix honey and sugar. Once mixture starts bubbling, allow to cook for another 3 minutes, stirring frequently.
  5. Add salt and peanut butter to mixture and stir until smooth. Remove from heat.
  6. Pour over popcorn and peanut mix, stirring it all in good.
  7. Spread completed mixture out on cookie sheets and allow at least 10 minutes to cool before devouring.

Recipe from Sally’s Baking Addiction.

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