Walnuts, fresh fruit, Greek yogurt, honey, and cinnamon toast. I don’t think I can actually call this a recipe. Nevertheless, the flavor combination is so tasty that I had to share it with you. Let’s just place it in the “non-recipe” recipe category, okay?
Alongside some of my favorite smoothies (here, here, and here,) you will find this cinnamon toast recipe in my arsenal of quick and light “first breakfasts,” which I eat before heading to the gym in the morning. A simple blend of protein, carbohydrates, and fiber, it’s a light meal to keep you powered through your workout without slowing you down. Use whichever fruit is in season and enjoy!
What is your favorite grab-and-go breakfast? Link up below!
Cinnamon Raisin Toast with Honey-Walnut Spread
Time: 5 minutes
- 1/4 cup toasted walnut pieces
- 1/4 cup plain Greek yogurt
- 1 tsp. honey
- 4 slices (gluten free) cinnamon raisin bread
- a handful of berries, a sliced peach, sliced strawberries etc.
- Chop walnut pieces finely.
- In a small bowl, combine walnuts, yogurt, and honey. **If you want to make this ahead of time, it keeps well in the refrigerator for about 3 days. Stir well before using**
- Toast cinnamon raisin bread.
- If using large fruit, cut into 1/4 inch slices.
- Spread about 1 tbls. greek yogurt mixture over each slice of toast. Top with fresh fruit.
Recipe from Ellie Krieger’s So Easy cookbook.