Cinnamon Raisin Toast with Honey-Walnut Spread

July 29, 2016

Walnuts, fresh fruit, Greek yogurt, honey, and cinnamon toast. I don’t think I can actually call this a recipe. Nevertheless, the flavor combination is so tasty that I had to share it with you. Let’s just place it in the “non-recipe” recipe category, okay?


Alongside some of my favorite smoothies (here, here, and here,) you will find this cinnamon toast recipe in my arsenal of quick and light “first breakfasts,” which I eat before heading to the gym in the morning. A simple blend of protein, carbohydrates, and fiber, it’s a light meal to keep you powered through your workout without slowing you down. Use whichever fruit is in season and enjoy!


What is your favorite grab-and-go breakfast? Link up below!


Cinnamon Raisin Toast with Honey-Walnut Spread

Serves: 2

Time: 5 minutes


  • 1/4 cup toasted walnut pieces
  • 1/4 cup plain Greek yogurt
  • 1 tsp. honey
  • 4 slices (gluten free) cinnamon raisin bread
  • a handful of berries, a sliced peach, sliced strawberries etc.


  1. Chop walnut pieces finely.
  2. In a small bowl, combine walnuts, yogurt, and honey. **If you want to make this ahead of time, it keeps well in the refrigerator for about 3 days. Stir well before using**
  3. Toast cinnamon raisin bread.
  4. If using large fruit, cut into 1/4 inch slices.
  5. Spread about 1 tbls. greek yogurt mixture over each slice of toast. Top with fresh fruit.
  6. Enjoy!

Recipe from Ellie Krieger’s So Easy cookbook.


Share This Post

You Might Also Like

No Comments

Leave a Reply

Please prove you are not a robot *

Back to top