The temperature in New England dropped considerably this week, bringing with it the welcomed breath of cool crisp air. Combine that with a big pot of soup simmering on the stove, the constant murmur of football in the Read more…
I was at the grocery store the other day and came upon a boxed mix for beer bread. Intrigued by this interesting mix, I decided to head home and research some different recipes; I figured I would Read more…
When I think of French toast, I think of delicious weekend brunches filled with laughter, family and friends, and of course, incredible food. I had a craving for this classic brunch staple last weekend, and decided Read more…
Focaccia has always been a favorite treat of mine, but until recently, I left this flavorful bread to the restaurants and bakeries. This all changed the other day when I was watching the Food Network Read more…
Do you have a recipe that you can make in your sleep, or a meal that your family repeatedly requests? I love having those recipes up my sleeve; delicious, reliable, homemade treats that will work Read more…
If you’re a regular reader of Paula’s Plate, you may recall my previous post for garlic herb bread. As I said, this is my favorite sandwich bread, as it adds an incredible amount of garlicky Read more…
Let’s face it, fresh homemade bread is, hands down, one of the best. treats. ever. especially when it is straight out of the oven. In fact, if you come to my house and look at Read more…
Wait, didn’t Paula’s Plate look different last time I was here? Did I come to the wrong site? What’s going on?? Never fear loyal readers, you’ve come to the right place. Welcome to the new Read more…