Entrees
Parmesan Buttered Zoodles
As I scroll through my Facebook feed I am amazed at the bounty of vegetables growing in everybody’s gardens. It is clearly harvest time. Per usual, the biggest crops seem to be tomatoes and zucchini. Read more…
As I scroll through my Facebook feed I am amazed at the bounty of vegetables growing in everybody’s gardens. It is clearly harvest time. Per usual, the biggest crops seem to be tomatoes and zucchini. Read more…
We love BLT night at our house. It is such a simple meal with easy ingredients, yet the combination is always delicious. While grilling burgers for dinner the other night, I decided to make a pasta Read more…
I love the versatility of pasta salads. There are so many possibilities from the meat and vegetable mix-ins to the oil or mayonnaise base. Plus, now that gluten free pasta is so readily available, you Read more…
We have reached mid-July — can you believe it? I was talking with a friend at the gym the other day, and she told me that her garden has officially reached the “zucchini take-over” stage Read more…
I joined the zoodle fan club about a year ago and have been experimenting with recipes ever since. What are zoodles, you ask? Simply put, they’re spaghetti made with zucchini. Zoodles are the perfect vehicle Read more…
We had a rainy weekend here in Boston and the cool raw weather had me craving something warm and comforting. Indulging, I stuffed myself with pumpkin macaroni and cheese and slow cooker chili while working Read more…
Since I took the Kitchen Organization Challenge last week, I found a bunch of old recipes I had clipped from magazines and written down from friends. This latest recipe is from one of those. I Read more…
I hope you’re excited for this recipe. I sure am. It’s delicious. I was inspired to create this meal for my friend E after we had a lovely coffee date last week. We were talking Read more…
Everyone needs at least two marinara recipes up their sleeve: one that cooks low and slow and one that you can whip up in just minutes. I have finally found my favorite quick sauce, which Read more…
We are reaching the end of summer. There, I said it. Back to school stuff has been in the stores for a few weeks now, teacher training began this week (sigh) and the slow days Read more…