Chicken enchiladas, chili, and slow cookers: three wonderful things that only improve when combined. My crockpot has been in heavy rotation lately. Cooler temperatures, fall food cravings, and busy schedules make the option to “set Read more…
Pizza…without a crust…can it be true? (Can it be good?) Let me answer with an anecdote. After his first bite, my pizza-loving, health-food-hating husband declared, “this is delicious!” and proceeded to get seconds. Score one for Read more…
A pumpkin pie smoothie in under 5 minutes with 4 simple ingredients? Yep – it’s possible. Read on. Fall is officially here. The trees are just beginning to pop with their beautiful reds and golds, temperatures Read more…
Some days when I sit down to share a new recipe with you, I draw a complete blank regarding what to write. I lack any funny anecdotes or fond distant memories to share; instead I stare blankly Read more…
Grapes were on sale the other day and – naturally- I went overboard and bought entirely too many. I couldn’t help it, they’re so sweet and refreshing. Unfortunately, despite my best efforts to use up the bounty, it Read more…
Okay guys, it’s time to geek-out a little bit. The newest Harry Potter book is set to release tomorrow! Though I am admittedly well-past the intended target audience for Harry Potter books, I am still Read more…
We have reached mid-July — can you believe it? I was talking with a friend at the gym the other day, and she told me that her garden has officially reached the “zucchini take-over” stage Read more…
I love avocados. Their buttery richness and creamy smooth texture make just about everything taste better. I often run into a little problem with these gems, however. Because of my professed love of all things Read more…
I had a serious craving for pizza the other night, but I was also incredibly hungry – heading toward hangry – and knew I didn’t want to worry about making my own pizza crust. Knowing Read more…
It has been unseasonably warm here the last several days. All weekend it has been in the mid 80s, which is a significant shock compared to the crisp days of 60 degree highs we were Read more…