Appetizers
Garlic Basil Shrimp
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
You know that old famous saying, “When life gives you cucumbers, make stuffed cucumbers”? No? Me neither… This week I went to the grocery store to pick up some zucchini to make zoodles (recipe coming Read more…
Meg’s tasty avocado with baked egg had me craving avocados big time last week, and though I stopped by the store immediately following her post, all of the available avocados were rock hard. Bummer. I Read more…