Entrees
Chipotle Black Bean Burrito Bowls
Do you have 15 minutes? Great! I have a flavor rich, protein packed, gluten free meal just for you. My husband and I were at Chipotle for dinner the other day, and as I dug Read more…
Do you have 15 minutes? Great! I have a flavor rich, protein packed, gluten free meal just for you. My husband and I were at Chipotle for dinner the other day, and as I dug Read more…
Chicken enchiladas, chili, and slow cookers: three wonderful things that only improve when combined. My crockpot has been in heavy rotation lately. Cooler temperatures, fall food cravings, and busy schedules make the option to “set Read more…
Pizza…without a crust…can it be true? (Can it be good?) Let me answer with an anecdote. After his first bite, my pizza-loving, health-food-hating husband declared, “this is delicious!” and proceeded to get seconds. Score one for Read more…
Well, Christmas decorations are up at Walmart…it must be Halloween. I bought a giant box of Rice Krispies recently and have been craving Rice Krispie Treats something fierce. So yesterday I thought to myself: “Self Read more…
A pumpkin pie smoothie in under 5 minutes with 4 simple ingredients? Yep – it’s possible. Read on. Fall is officially here. The trees are just beginning to pop with their beautiful reds and golds, temperatures Read more…
This past weekend I had my first inklings of fall. The nights were cool enough to sleep with the windows open, and the morning air was crisp and refreshing. While I haven’t felt the need Read more…
Some days when I sit down to share a new recipe with you, I draw a complete blank regarding what to write. I lack any funny anecdotes or fond distant memories to share; instead I stare blankly Read more…
As I get back into the grind of packing school lunches everyday, I’ve been on the lookout for fun alternatives to my usual turkey sandwich. After discovering a new brand of gluten-free tortillas that I Read more…
As I scroll through my Facebook feed I am amazed at the bounty of vegetables growing in everybody’s gardens. It is clearly harvest time. Per usual, the biggest crops seem to be tomatoes and zucchini. Read more…
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…