Entrees
Waldorf Chicken Wrap
As I get back into the grind of packing school lunches everyday, I’ve been on the lookout for fun alternatives to my usual turkey sandwich. After discovering a new brand of gluten-free tortillas that I Read more…
As I get back into the grind of packing school lunches everyday, I’ve been on the lookout for fun alternatives to my usual turkey sandwich. After discovering a new brand of gluten-free tortillas that I Read more…
Who coined the slogan, “the secret is in the sauce?” Whoever it is, I’m borrowing it for this recipe. I made this wrap the other day when my friend came over for lunch, and it was a winner. Read more…
I love the versatility of pasta salads. There are so many possibilities from the meat and vegetable mix-ins to the oil or mayonnaise base. Plus, now that gluten free pasta is so readily available, you Read more…
We have reached mid-July — can you believe it? I was talking with a friend at the gym the other day, and she told me that her garden has officially reached the “zucchini take-over” stage Read more…
It was my husband’s last day of teaching on Wednesday (finally!), and it is now officially summer in this household. I am definitely looking forward to things slowing down a bit. Furthermore, I love the Read more…
I love avocados. Their buttery richness and creamy smooth texture make just about everything taste better. I often run into a little problem with these gems, however. Because of my professed love of all things Read more…
I joined the zoodle fan club about a year ago and have been experimenting with recipes ever since. What are zoodles, you ask? Simply put, they’re spaghetti made with zucchini. Zoodles are the perfect vehicle Read more…
How many times do you really want to fuss with making a fancy lunch during the week? For me, I want something quick, tasty and healthy. Avocado is one of my go-to’s. I’ve been told Read more…
Poached eggs marinara? What is that? Well, it was created out of my craving for something savory in the morning, but what’s particularly great about this recipe is that it is delicious at any time Read more…
Wow it has been chilly outside this week! Talk about a cold snap… I have some friends living in Northern Minnesota and it was -52 degrees with the windchill…-52 degrees! That is entirely TOO COLD. Read more…