Appetizers
Bean, Avocado, and Tomato Salad
Some days when I sit down to share a new recipe with you, I draw a complete blank regarding what to write. I lack any funny anecdotes or fond distant memories to share; instead I stare blankly Read more…
Some days when I sit down to share a new recipe with you, I draw a complete blank regarding what to write. I lack any funny anecdotes or fond distant memories to share; instead I stare blankly Read more…
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
You know it has been hot when the weatherman claims “a touch of fall is in the air” when discussing a forecast in the low 80s. While the 80 degree temperatures may not have me Read more…
Grapes were on sale the other day and – naturally- I went overboard and bought entirely too many. I couldn’t help it, they’re so sweet and refreshing. Unfortunately, despite my best efforts to use up the bounty, it Read more…
You. Guys. This chicken salad is delicious. Chicken has been on a heavy rotation in our kitchen recently. Because it has been so hot, I often prepare a big batch early on in the week Read more…
Summer is officially here. And it is hot. Super hot. It’s so hot that I’ve moved away from my standard bowl of oatmeal most mornings, and that’s saying something. Luckily, this heat has inspired me to Read more…
It was my husband’s last day of teaching on Wednesday (finally!), and it is now officially summer in this household. I am definitely looking forward to things slowing down a bit. Furthermore, I love the Read more…
I love avocados. Their buttery richness and creamy smooth texture make just about everything taste better. I often run into a little problem with these gems, however. Because of my professed love of all things Read more…
I’ve been feeling a bit nostalgic these last few days. On Wednesday morning I got together with a wonderful family whom I had not seen for a while. I first met them during my second Read more…
I joined the zoodle fan club about a year ago and have been experimenting with recipes ever since. What are zoodles, you ask? Simply put, they’re spaghetti made with zucchini. Zoodles are the perfect vehicle Read more…