Appetizers

Tomato Tartlets

It’s mid summer, do you have a bounty of tomatoes overtaking your countertop?  Me too. I love that “problem.” Upon brainstorming how to use up some of those big juicy tomatoes, I decided to make Read more…

Beans

Green Bean Sauté

I just love green beans, especially in the summer time when they are fresh from a local farmer’s market and filled with incredible flavor.  Perhaps you can relate, but the other day I went a Read more…

Bread

Turkey Bacon Club

If you’re a regular reader of Paula’s Plate, you may recall my previous post for garlic herb bread. As I said, this is my favorite sandwich bread, as it adds an incredible amount of garlicky Read more…

Entrees

Peanut Noodle Dish

School has officially begun, and for most people that means that life kicks into high gear once again.  Lesson planning and grading for teachers, late night cram sessions, and endless hours in the library for Read more…

Entrees

Baked Falafel

I was watching Food Network the other day, and Ellie Kreiger sparked my interest with her unique version of baked falafel. Now, I have never tasted falafel before, (let alone prepared it) but Ellie made Read more…