Gluten Free
Maple Roasted Butternut Squash
This is hands down one of my new favorite side dishes. It is simple, uses only a handful of ingredients, and has that wonderful combination of sweet and savory. Throw in a delicious tang from Read more…
Bread
The BEST Thanksgiving Stuffing
Can you believe it? It is Thanksgiving in less than two weeks! Easily one of my favorite holidays, Thanksgiving provides such a wonderful opportunity for friends and family to get together, talk, laugh, and eat Read more…
Entrees
Barley with Sun-dried Tomatoes, Olives and Feta
I have had a busy weekend. Well, actually Friday was busy and then I crashed and couldn’t bring myself to do anything. Ever have one of those weekends? My long list of “to-do’s” didn’t happen. Read more…
Breakfast
Poached Eggs Marinara
Poached eggs marinara? What is that? Well, it was created out of my craving for something savory in the morning, but what’s particularly great about this recipe is that it is delicious at any time Read more…
Entrees
Portobello Pizzas
I had a serious craving for pizza the other night, but I was also incredibly hungry – heading toward hangry – and knew I didn’t want to worry about making my own pizza crust. Knowing Read more…
Entrees
BBQ Tofu
This is one of those simple “no recipe” recipes. I had some tofu in the refrigerator that I needed to use up, but I wasn’t in the mood for a stir fry. Since everything tastes Read more…
Beans
Jack-o’-lantern Stuffed Peppers
Tomorrow is Halloween!!!!! What are you doing for it? Dressing up? We have some candy at the ready in hopes some kiddos come by trick or treating. We live next to an amazing neighborhood in Read more…
Entrees
Veggie and Tofu Stir-fry
Okay, I just had to spend a minute googling if stir-fry was one word, hyphenated or two separate words. Things you can do to get off track. Of course while I was googling there was Read more…
Breakfast
Pumpkin Pie Overnight Oats
It has been unseasonably warm here the last several days. All weekend it has been in the mid 80s, which is a significant shock compared to the crisp days of 60 degree highs we were Read more…
Entrees
Crispy Baked Tofu with Marinara
Friday and Saturday nights are often “experiment with weird stuff in the kitchen” night. You see, my husband is a musician, and he has gigs every Friday and Saturday night. Now Ryan is the least Read more…