Bread
Gluten Free Banana Muffins
You know it has been hot when the weatherman claims “a touch of fall is in the air” when discussing a forecast in the low 80s. While the 80 degree temperatures may not have me Read more…
You know it has been hot when the weatherman claims “a touch of fall is in the air” when discussing a forecast in the low 80s. While the 80 degree temperatures may not have me Read more…
Being kids of the ’90s, my husband and I try and catch at least one concert that headlines a 90s band each summer. Last night we saw the Gin Blossoms, and it was a great show. Read more…
This recipe came out of necessity. After making buttermilk pancakes last weekend, I found myself with a few cups of leftover buttermilk in my fridge. I had no idea what to do with it. We Read more…
Can you believe it? It is Thanksgiving in less than two weeks! Easily one of my favorite holidays, Thanksgiving provides such a wonderful opportunity for friends and family to get together, talk, laugh, and eat Read more…
It’s NOVEMBER!!! What happened? I look away for one second and BOOM, October is gone and November is here, bringing all it’s “baked-good cravings” with it. I want my home to smell like cinnamon-y baking Read more…
It’s finally cooled off enough in Santa Monica for me to bake again! In celebration, I decided to bake one of my favorites. I found this recipe in the September 2011 issue of Real Simple Read more…
Have you ever had monkey bread before? It’s pretty much one of the best things you can make with canned biscuit dough. It’s a simple, quick, and fun recipe to make with your kids (or Read more…
Well, I think it’s safe to say that most people are out of summer mode and “back to the daily grind;” kids are in school, summer office hours are over, and schedules are set. I Read more…
I can’t believe it. Labor Day is actually here. It’s the unofficial end of summer, and as I mentioned in a post last week, I have very mixed emotions; I’m not quite ready to let Read more…
In my opinion, fresh baked bread simply cannot be beat. Whether it is slathered with jam, dipped in a savory soup, or simply delivering your favorite sandwich ingredients to your mouth, a light, chewy, homemade bread Read more…