Appetizers
Garlic Basil Shrimp
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
Entrees
Creamy Pasta Salad With Salmon, Peas, and Herbs
I love the versatility of pasta salads. There are so many possibilities from the meat and vegetable mix-ins to the oil or mayonnaise base. Plus, now that gluten free pasta is so readily available, you Read more…
Entrees
Tuna-Stuffed Tomatoes
I can’t believe this semester is complete! Grades are entered, final meetings attended, and graduation is on Sunday. Wow. With things slowing down a bit on campus, I am able to work from home much Read more…
Entrees
Avocado Tuna Boats
Meg’s tasty avocado with baked egg had me craving avocados big time last week, and though I stopped by the store immediately following her post, all of the available avocados were rock hard. Bummer. I Read more…