Gluten Free
Garden Rice Pilaf
Ten minutes + seven ingredients = one flavorful side dish that’s delicious enough for entertaining, yet easy enough for a busy weeknight. I don’t know about you, but on the nights when I’m scrambling to get Read more…
Appetizers
Guacamole
I am pretty sure it is a scientific fact that adding avocado to any recipe increases the flavor quotient exponentially. In fact, when following this sound line of logic, one quickly discovers that any recipe with avocado Read more…
Entrees
BLT Pasta Salad
We love BLT night at our house. It is such a simple meal with easy ingredients, yet the combination is always delicious. While grilling burgers for dinner the other night, I decided to make a pasta Read more…
Entrees
Creamy Pasta Salad With Salmon, Peas, and Herbs
I love the versatility of pasta salads. There are so many possibilities from the meat and vegetable mix-ins to the oil or mayonnaise base. Plus, now that gluten free pasta is so readily available, you Read more…
Entrees
Bacon and Tomato Zoodles
We have reached mid-July — can you believe it? I was talking with a friend at the gym the other day, and she told me that her garden has officially reached the “zucchini take-over” stage Read more…
Breakfast
Egg and Avocado Wrap
It was my husband’s last day of teaching on Wednesday (finally!), and it is now officially summer in this household. I am definitely looking forward to things slowing down a bit. Furthermore, I love the Read more…
Entrees
Strawberry Avocado and Chicken Salad
I love avocados. Their buttery richness and creamy smooth texture make just about everything taste better. I often run into a little problem with these gems, however. Because of my professed love of all things Read more…
Breakfast
Chicken and Mushroom Quesadillas
I’ve been feeling a bit nostalgic these last few days. On Wednesday morning I got together with a wonderful family whom I had not seen for a while. I first met them during my second Read more…
Entrees
Creamy Chicken and Tomato Zoodles
I joined the zoodle fan club about a year ago and have been experimenting with recipes ever since. What are zoodles, you ask? Simply put, they’re spaghetti made with zucchini. Zoodles are the perfect vehicle Read more…
Entrees
Tuna-Stuffed Tomatoes
I can’t believe this semester is complete! Grades are entered, final meetings attended, and graduation is on Sunday. Wow. With things slowing down a bit on campus, I am able to work from home much Read more…