Entrees
Chipotle Black Bean Burrito Bowls
Do you have 15 minutes? Great! I have a flavor rich, protein packed, gluten free meal just for you. My husband and I were at Chipotle for dinner the other day, and as I dug Read more…
Do you have 15 minutes? Great! I have a flavor rich, protein packed, gluten free meal just for you. My husband and I were at Chipotle for dinner the other day, and as I dug Read more…
Chocolatey-rich, perfectly sweet, and gluten free, these chocolate sugar cookies are out of this world and are here to help launch the hottest new podcast, Mars 2060. Have you heard of Mars 2060? The first episode releases Read more…
Chicken enchiladas, chili, and slow cookers: three wonderful things that only improve when combined. My crockpot has been in heavy rotation lately. Cooler temperatures, fall food cravings, and busy schedules make the option to “set Read more…
Pizza…without a crust…can it be true? (Can it be good?) Let me answer with an anecdote. After his first bite, my pizza-loving, health-food-hating husband declared, “this is delicious!” and proceeded to get seconds. Score one for Read more…
Ever since I was little and received Mounds candy in my trick-or-treat bag on Halloween, I have hated coconut. As a highly knowledgeable (read: know it all) 5-year-old, I boldly declared that coconut was gross and Read more…
Well, Christmas decorations are up at Walmart…it must be Halloween. I bought a giant box of Rice Krispies recently and have been craving Rice Krispie Treats something fierce. So yesterday I thought to myself: “Self Read more…
A pumpkin pie smoothie in under 5 minutes with 4 simple ingredients? Yep – it’s possible. Read on. Fall is officially here. The trees are just beginning to pop with their beautiful reds and golds, temperatures Read more…
Some days when I sit down to share a new recipe with you, I draw a complete blank regarding what to write. I lack any funny anecdotes or fond distant memories to share; instead I stare blankly Read more…
As I scroll through my Facebook feed I am amazed at the bounty of vegetables growing in everybody’s gardens. It is clearly harvest time. Per usual, the biggest crops seem to be tomatoes and zucchini. Read more…
My husband just started a new job this week, and I decided to celebrate with this over-the-top-delicious ice cream cake. Congratulations, Ry! I don’t know about you, but where I grew up Dairy Queen ice Read more…