Appetizers
Garlic Basil Shrimp
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
I found this recipe in a book Paula gave me for my birthday,The Juicing Recipes Book. In the book the recipe is titled “Breakfast Mojito”. But it made me think of alcohol which didn’t sound Read more…
We are reaching the end of summer. There, I said it. Back to school stuff has been in the stores for a few weeks now, teacher training began this week (sigh) and the slow days Read more…
We have a tradition at our house that Friday night is pizza night. What could be better than a chewy homemade pizza crust smothered in a combination of flavorful ingredients; BBQ chicken, roasted veggie, BLT… Read more…
When I was growing up, one of the few meals that rivaled my beloved blue box of Kraft Macaroni and Cheese Spirals, was a can of Campbell’s tomato soup with a hot grilled cheese. I Read more…