Entrees
Chipotle Black Bean Burrito Bowls
Do you have 15 minutes? Great! I have a flavor rich, protein packed, gluten free meal just for you. My husband and I were at Chipotle for dinner the other day, and as I dug Read more…
Do you have 15 minutes? Great! I have a flavor rich, protein packed, gluten free meal just for you. My husband and I were at Chipotle for dinner the other day, and as I dug Read more…
Pizza…without a crust…can it be true? (Can it be good?) Let me answer with an anecdote. After his first bite, my pizza-loving, health-food-hating husband declared, “this is delicious!” and proceeded to get seconds. Score one for Read more…
We have reached mid-July — can you believe it? I was talking with a friend at the gym the other day, and she told me that her garden has officially reached the “zucchini take-over” stage Read more…
I’ve been feeling a bit nostalgic these last few days. On Wednesday morning I got together with a wonderful family whom I had not seen for a while. I first met them during my second Read more…
Did you have a nice Thanksgiving? I hope so! Mine was filled with delicious food, funny movies, and Black Friday ad browsing. (Does anyone else get super excited for the Black Friday ads in the Read more…
I have been on a major salad fix recently; it must be the summer weather finally making an appearance. From leafy greens topped with juicy chicken and creamy avocado, to quinoa mixed with black beans, Read more…
It’s that time of year again when zucchinis take over gardens, flood the farmer’s markets, and leave us desperately searching for new recipes. Have you reached this stage yet? If so, I have a Read more…
Happy Cinco de Mayo! Do you have anything special on your menu to celebrate? Ryan and I will be feasting on slow cooker chicken fajitas and nacho pepper bites this evening; I cannot wait. What Read more…
Yes, you read that correctly. These burgers are made from wild rice and baby portabella mushrooms, and they are incredible! Though I currently live in Massachusetts, I am a Minnesotan through and through, so Read more…
The other night I had a serious craving for Mexican food, but unfortunately, I didn’t have any of the correct ingredients for my usual staples. I had just used up the last of my ground Read more…