Appetizers
Garlic Basil Shrimp
I was never much of a seafood person when I was younger. There are a few different reasons for this general avoidance, but probably the biggest was unfamiliarity. Growing up in the Midwest, I simply Read more…
Appetizers
Stuffed Cucumbers
You know that old famous saying, “When life gives you cucumbers, make stuffed cucumbers”? No? Me neither… This week I went to the grocery store to pick up some zucchini to make zoodles (recipe coming Read more…
Entrees
Wild Rice Bella Burgers
Yes, you read that correctly. These burgers are made from wild rice and baby portabella mushrooms, and they are incredible! Though I currently live in Massachusetts, I am a Minnesotan through and through, so Read more…
Appetizers
Copycat Tostino’s Pizza Rolls
Ah Tostino’s Pizza Rolls, how delicious you are. I have many memories of popping these little pizza bites into the oven at friends’ houses after school and devouring them while doing homework, watching Full House, Read more…
Appetizers
Sautéed Mushrooms and Garlic
I absolutely love the versatility of mushrooms. You can pair them with almost any meat dish for a perfect side, you can use them in place of the meat for a hearty vegetarian entree, and Read more…
Bread
Garlic Herb Bread
Let’s face it, fresh homemade bread is, hands down, one of the best. treats. ever. especially when it is straight out of the oven. In fact, if you come to my house and look at Read more…
Entrees
Soups On! Roasted Tomato and Basil Soup
When I was growing up, one of the few meals that rivaled my beloved blue box of Kraft Macaroni and Cheese Spirals, was a can of Campbell’s tomato soup with a hot grilled cheese. I Read more…