Entrees
Parmesan Buttered Zoodles
As I scroll through my Facebook feed I am amazed at the bounty of vegetables growing in everybody’s gardens. It is clearly harvest time. Per usual, the biggest crops seem to be tomatoes and zucchini. Read more…
As I scroll through my Facebook feed I am amazed at the bounty of vegetables growing in everybody’s gardens. It is clearly harvest time. Per usual, the biggest crops seem to be tomatoes and zucchini. Read more…
My husband just started a new job this week, and I decided to celebrate with this over-the-top-delicious ice cream cake. Congratulations, Ry! I don’t know about you, but where I grew up Dairy Queen ice Read more…
Grapes were on sale the other day and – naturally- I went overboard and bought entirely too many. I couldn’t help it, they’re so sweet and refreshing. Unfortunately, despite my best efforts to use up the bounty, it Read more…
Who coined the slogan, “the secret is in the sauce?” Whoever it is, I’m borrowing it for this recipe. I made this wrap the other day when my friend came over for lunch, and it was a winner. Read more…
We love BLT night at our house. It is such a simple meal with easy ingredients, yet the combination is always delicious. While grilling burgers for dinner the other night, I decided to make a pasta Read more…
I love the versatility of pasta salads. There are so many possibilities from the meat and vegetable mix-ins to the oil or mayonnaise base. Plus, now that gluten free pasta is so readily available, you Read more…
I love avocados. Their buttery richness and creamy smooth texture make just about everything taste better. I often run into a little problem with these gems, however. Because of my professed love of all things Read more…
You know that old famous saying, “When life gives you cucumbers, make stuffed cucumbers”? No? Me neither… This week I went to the grocery store to pick up some zucchini to make zoodles (recipe coming Read more…
Like most people, now that the weather is chilly I find myself craving rich comfort food dishes – soups, casseroles, pot pies, you name it. That being said, I have also had a strange craving Read more…
Meg’s tasty avocado with baked egg had me craving avocados big time last week, and though I stopped by the store immediately following her post, all of the available avocados were rock hard. Bummer. I Read more…