Entrees
Tuna-Stuffed Tomatoes
I can’t believe this semester is complete! Grades are entered, final meetings attended, and graduation is on Sunday. Wow. With things slowing down a bit on campus, I am able to work from home much Read more…
I can’t believe this semester is complete! Grades are entered, final meetings attended, and graduation is on Sunday. Wow. With things slowing down a bit on campus, I am able to work from home much Read more…
Paula Red used to be my favorite apple when I was growing up. They were one of the earliest apples ready for fall picking, and one of the first apples I saw in those white Read more…
I can believe it’s Sunday already. How has another week flown by? As I mentioned in my last post, Sunday in the fall means football day at our house, and while I may not be Read more…
You know that old famous saying, “When life gives you cucumbers, make stuffed cucumbers”? No? Me neither… This week I went to the grocery store to pick up some zucchini to make zoodles (recipe coming Read more…
I was talking with one of my good friends about her love of sweet potatoes the other day, and when I say love, I mean love. Like, eat-a-sweet-potato-every-day kind of love. Sort of like my Read more…
This recipe was inspired by my parent’s visit to Boston a few weeks ago. We went out to lunch at PF Chang’s, and while debating the menu, we discussed how delicious the lettuce wraps are. Read more…
Like most people, now that the weather is chilly I find myself craving rich comfort food dishes – soups, casseroles, pot pies, you name it. That being said, I have also had a strange craving Read more…
Poached eggs marinara? What is that? Well, it was created out of my craving for something savory in the morning, but what’s particularly great about this recipe is that it is delicious at any time Read more…